Chicken Roll Fillings

Name: Chicken Roll Fillings
Yield: 8
Ingredients: 8 thin slices of chicken; 8 slices of cooked ham (240g); 8 slices of smoked bacon; 1/2 cup butter or margarine; 1 can of mushroom cream soup; 3/4 cup milk

1
8 thin slices of chicken
2
8 slices of cooked ham (240g)
3
8 slices of smoked bacon
4
1/2 cup butter or margarine
5
1 can of mushroom cream soup
6
3/4 cup milk

Ingredients

1
8 thin slices of chicken
2
8 slices of cooked ham (240g)
3
8 slices of smoked bacon
4
1/2 cup butter or margarine
5
1 can of mushroom cream soup
6
3/4 cup milk

Directions

1
Place a slice of ham on top of each chicken piece
2
Roll, wrap with a slice of bacon and secure with a toothpick
3
Heat some butter in a frying pan and fry the rolls slowly, adding more butter as they cook
4
Transfer to a refrigerated dish and cover with diluted mushroom cream soup mixed with milk
5
Bake in a hot oven for 10 minutes or until heated through
6
"Serve in 8 portions."