Fish Fillets with Tomato

Name: Fish Fillets with Tomato
Ingredients: 2 fish fillets, 150g to 180g each; 1 tablespoon lemon juice; breading to taste; black pepper to taste; 1 tablespoon olive oil; 2 tablespoons chopped fresh parsley; 2 or 4 tomato slices; 2 tablespoons chopped fresh green pepper; 1/2 to 1 tablespoon chopped fresh oregano or thyme; chopped cilantro

1
2 fish fillets, 150g to 180g each
2
1 tablespoon lemon juice
3
breading to taste
4
black pepper to taste
5
1 tablespoon olive oil
6
2 tablespoons chopped fresh parsley
7
2 or 4 tomato slices
8
2 tablespoons chopped fresh green pepper
9
1/2 to 1 tablespoon chopped fresh oregano or thyme
10
chopped cilantro

Ingredients

1
2 fish fillets, 150g to 180g each
2
1 tablespoon lemon juice
3
breading to taste
4
black pepper to taste
5
1 tablespoon olive oil
6
2 tablespoons chopped fresh parsley
7
2 or 4 tomato slices
8
2 tablespoons chopped fresh green pepper
9
1/2 to 1 tablespoon chopped fresh oregano or thyme
10
chopped cilantro

Directions

1
Season the fish fillets with lemon juice and let them rest for 10 minutes
2
Sprinkle both sides with breading and black pepper, and fry one side in olive oil for about 6 to 7 minutes
3
Flip the fish fillets and sprinkle with chopped parsley
4
Cover each fillet with 1 or 2 tomato slices, and sprinkle with chopped green pepper, oregano or thyme, and cilantro
5
When finished frying, carefully place them on a platter and sprinkle with chopped cilantro.

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