1 1/2 kg of fish fillets
salt and pepper to taste
3/4 cup of vinegar
2 1/2 cups of water
2 crushed garlic cloves
1/2 teaspoon of cumin
flour
butter or margarine
1 1/2 kg of fish fillets
salt and pepper to taste
3/4 cup of vinegar
2 1/2 cups of water
2 crushed garlic cloves
1/2 teaspoon of cumin
flour
butter or margarine
Mix the vinegar, water, garlic, cumin, salt, and pepper
Place the fish fillets in this mixture, refrigerate for 12 hours
Drain and pat dry
Dredge in flour and fry in butter or margarine
Serves 6.
