Fish Roll with Cucumber and Tomato Sauce ("Saint Pierre with Fresh Cucumbers and Tomatoes")

Name: Fish Roll with Cucumber and Tomato Sauce
Yield: 1
Ingredients: 2 fish rolls cut into 4 pieces; Salt and black pepper to taste; Juice of 1 lime; 1 cup of water; Mousseline:; 2 medium onions, finely chopped; 4 tablespoons of butter; 4 tomatoes, peeled and seeded, cut into cubes; 1 cup of cucumber, peeled and cut into cubes; 1/2 cup of fresh heavy cream; 2 tablespoons of chopped parsley

1
2 fish rolls cut into 4 pieces
2
Salt and black pepper to taste
3
Juice of 1 lime
4
1 cup of water
5
Mousseline:
6
2 medium onions, finely chopped
7
4 tablespoons of butter
8
4 tomatoes, peeled and seeded, cut into cubes
9
1 cup of cucumber, peeled and cut into cubes
10
1/2 cup of fresh heavy cream
11
2 tablespoons of chopped parsley

Ingredients

1
2 fish rolls cut into 4 pieces
2
Salt and black pepper to taste
3
Juice of 1 lime
4
1 cup of water
5
Mousseline:
6
2 medium onions, finely chopped
7
4 tablespoons of butter
8
4 tomatoes, peeled and seeded, cut into cubes
9
1 cup of cucumber, peeled and cut into cubes
10
1/2 cup of fresh heavy cream
11
2 tablespoons of chopped parsley

Directions

1
Season the fish roll pieces with salt, black pepper, and lime juice
2
Place the water in a large pot and bring to a boil
3
When it reaches a boil, add the fish rolls and cook for about 4 minutes or until the fish is cooked through but still firm
4
Remove with a slotted spoon, place on a plate, and cover with the prepared sauce: sauté the onion in butter until golden, then add the tomatoes, cucumber, and cook for about 8 minutes from the start of boiling
5
Add the heavy cream, parsley, and stir well
6
Garnish with tomato and cucumber slices
7
Serves 1 or 2.