Grilled Fish with Vinaigrette

Name: Grilled Fish with Vinaigrette
Total time: 30 min
Yield: 5
Ingredients: 2 tablespoons of lemon juice; 1 packet of fish seasoning; 3 cloves of garlic, minced; 500g of fish fillets; 1 cup of all-purpose flour; 2 eggs, beaten; 1/2 cup of breadcrumbs; 6 tablespoons of olive oil; 4 tablespoons of butter; Vinaigrette; 1 chopped onion; 2 cherry tomatoes, seeded and chopped; 2 tablespoons of chopped fresh parsley; 2 tablespoons of chopped fresh chives; 3 tablespoons of vinegar; 3 tablespoons of olive oil; Salt to taste

1
2 tablespoons of lemon juice
2
1 packet of fish seasoning
3
3 cloves of garlic, minced
4
500g of fish fillets
5
1 cup of all-purpose flour
6
2 eggs, beaten
7
1/2 cup of breadcrumbs
8
6 tablespoons of olive oil
9
4 tablespoons of butter
10
Vinaigrette
11
1 chopped onion
12
2 cherry tomatoes, seeded and chopped
13
2 tablespoons of chopped fresh parsley
14
2 tablespoons of chopped fresh chives
15
3 tablespoons of vinegar
16
3 tablespoons of olive oil
17
Salt to taste

Ingredients

1
2 tablespoons of lemon juice
2
1 packet of fish seasoning
3
3 cloves of garlic, minced
4
500g of fish fillets
5
1 cup of all-purpose flour
6
2 eggs, beaten
7
1/2 cup of breadcrumbs
8
6 tablespoons of olive oil
9
4 tablespoons of butter
10
Vinaigrette
11
1 chopped onion
12
2 cherry tomatoes, seeded and chopped
13
2 tablespoons of chopped fresh parsley
14
2 tablespoons of chopped fresh chives
15
3 tablespoons of vinegar
16
3 tablespoons of olive oil
17
Salt to taste

Directions

1
Mix lemon juice, fish seasoning, and garlic
2
Marinate the fish fillets in the mixture for 10 minutes
3
Dredge the fish fillets in all-purpose flour, then eggs, and finally breadcrumbs
4
In a non-stick skillet, heat olive oil and butter
5
Cook the fish until golden brown. Reserve
6
Vinaigrette
7
In a small bowl, mix together onion, tomato, parsley, chives, vinegar, olive oil, and salt
8
Serve the grilled fish with the vinaigrette.