Filet Mignon in Red Wine

Name: Filet Mignon in Red Wine
Ingredients: 1 1/2 kg of filet mignon; salt and pepper to taste; 4 cups of red wine; 4 tablespoons of butter; Sauce:; 1 chopped onion; 1 tablespoon of English mustard; 1/2 teaspoon of chopped fresh parsley; 1/2 teaspoon of thyme; 1 tablespoon of butter; 2 tablespoons of all-purpose flour; 1 cup of beef broth

1
1 1/2 kg of filet mignon
2
salt and pepper to taste
3
4 cups of red wine
4
4 tablespoons of butter
5
Sauce:
6
1 chopped onion
7
1 tablespoon of English mustard
8
1/2 teaspoon of chopped fresh parsley
9
1/2 teaspoon of thyme
10
1 tablespoon of butter
11
2 tablespoons of all-purpose flour
12
1 cup of beef broth

Ingredients

1
1 1/2 kg of filet mignon
2
salt and pepper to taste
3
4 cups of red wine
4
4 tablespoons of butter
5
Sauce:
6
1 chopped onion
7
1 tablespoon of English mustard
8
1/2 teaspoon of chopped fresh parsley
9
1/2 teaspoon of thyme
10
1 tablespoon of butter
11
2 tablespoons of all-purpose flour
12
1 cup of beef broth

Directions

1
Season the filet mignon with salt and pepper, then let it marinate in red wine for about 6 hours (while it works)
2
Drain
3
Top with butter and bake in a greased baking dish
4
Bake at moderate heat for 45 to 60 minutes
5
If too dry, moisten with a little of the wine it was marinating in
6
For the sauce, fry the onion in butter, then add the remaining ingredients
7
Stir well
8
Gradually add the red wine left over from the meat and cook, stirring, until it thickens slightly
9
If too thin, add a pinch of sugar
10
Optional: Add the sauce that formed in the baking dish where the meat cooked.