1 kg of filet mignon
butter or olive oil
salt and pepper
100 g of butter
1 can of anchovies
6 stuffed olives
1 kg of filet mignon
butter or olive oil
salt and pepper
100 g of butter
1 can of anchovies
6 stuffed olives
Brush the meat with butter or olive oil, place it in a hot oven or fry pan, and cook for 10 to 15 minutes on each side
Leave 3 filets of anchovy in a small amount of milk for 10 minutes, then drain
Mix well and combine with butter
Place the meat on a serving platter, brush with some of the anchovy butter, and garnish with the remaining olives.
