450 g of flour
1 1/2 cups of milk (350 g)
4 spoons of confectioner's sugar
3 eggs
5 egg yolks
grated rind of lemon
cinnamon
oil or olive oil for frying
450 g of flour
1 1/2 cups of milk (350 g)
4 spoons of confectioner's sugar
3 eggs
5 egg yolks
grated rind of lemon
cinnamon
oil or olive oil for frying
Mix the flour with the eggs and milk, add the confectioner's sugar and grated lemon rind to taste
Beat very well for twenty minutes
Dip the formed daughter dough in hot oil or olive oil, then dip it into the batter, not covering it completely, and finally into the boiling fat again
The formed daughters will release themselves from the dough; if they don't, help them with a knife point after they are dry and golden
Finally, drain on paper towels and serve dusted with confectioner's sugar and cinnamon or with hot caramel sauce flavored with a cinnamon stick, and serve in a mold to part.
