Biscuits

Name: Biscuits
Ingredients: 1 cup of wheat flour; 1 cup of water; 1 tablespoon of butter; 1 tablespoon of vegetable oil; 3 eggs; 1 teaspoon of baking powder; 250 ml of olive or soybean oil, for frying

1
1 cup of wheat flour
2
1 cup of water
3
1 tablespoon of butter
4
1 tablespoon of vegetable oil
5
3 eggs
6
1 teaspoon of baking powder
7
250 ml of olive or soybean oil, for frying

Ingredients

1
1 cup of wheat flour
2
1 cup of water
3
1 tablespoon of butter
4
1 tablespoon of vegetable oil
5
3 eggs
6
1 teaspoon of baking powder
7
250 ml of olive or soybean oil, for frying

Directions

1
In a bowl, pour in the water
2
Heat it up, add the butter and vegetable oil, and cook until it boils
3
Add the wheat flour gradually, stirring over low heat
4
Let it cook for a bit
5
Remove from heat and let it cool
6
Add the eggs one at a time, whisking after each addition
7
(The secret to biscuits lies in the egg incorporation.) Whisk well until smooth
8
Heat the olive oil in a frying pan
9
Using a spatula, place the dough and fry
10
Serve sprinkled with sugar and cinnamon.