Egg Threads

Name: Egg Threads
Ingredients: 1 liter of water; 800 grams of sugar; 20 eggs, passed through silk sieves

1
1 liter of water
2
800 grams of sugar
3
20 eggs, passed through silk sieves

Ingredients

1
1 liter of water
2
800 grams of sugar
3
20 eggs, passed through silk sieves

Directions

1
Bring a pot to a boil with the water and sugar, until it reaches the paste point
2
Using the proper funnel, circulate the egg yolks over the scalding hot liquid
3
With the skimmer and a fork, remove the threads, place them on a strainer, rinse with cold water, plate in crystal, garnish with cherries, and serve.

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