Avocado Pudding

Name: Avocado Pudding
Yield: 12
Ingredients: 4 ripe avocados; 1 and 1/2 envelopes of flavorless gelatin; 1/2 cup (challah) of cold water; 1 cup (challah) of chopped parsley; 1 tablespoon of lime zest; 2 cups (challah) of sugar; 1 can of chilled heavy cream; 3 egg whites

1
4 ripe avocados
2
1 and 1/2 envelopes of flavorless gelatin
3
1/2 cup (challah) of cold water
4
1 cup (challah) of chopped parsley
5
1 tablespoon of lime zest
6
2 cups (challah) of sugar
7
1 can of chilled heavy cream
8
3 egg whites

Ingredients

1
4 ripe avocados
2
1 and 1/2 envelopes of flavorless gelatin
3
1/2 cup (challah) of cold water
4
1 cup (challah) of chopped parsley
5
1 tablespoon of lime zest
6
2 cups (challah) of sugar
7
1 can of chilled heavy cream
8
3 egg whites

Directions

1
Blend the avocado in a blender and set aside
2
Hydrate the gelatin with cold water and place it in a warm water bath until dissolved
3
Remove from heat and add the avocado and parsley
4
Mix well
5
Add lime zest, sugar, and heavy cream
6
Mix well after each addition
7
Set aside
8
Beat the egg whites until frothy and fold them into the avocado mixture
9
Mix delicately and pour into a greased mold
10
Refrigerate until firm
11
Unmold and serve with strawberry sauce