Brigadeiro Fudge

Name: Brigadeiro Fudge
Yield: 10
Ingredients: 100g of dark chocolate; 2 cans of sweetened condensed milk; 4 egg yolks; 3 tablespoons of unsalted butter, melted; Granulated chocolate for decorating; Unsalted butter for greasing

1
100g of dark chocolate
2
2 cans of sweetened condensed milk
3
4 egg yolks
4
3 tablespoons of unsalted butter, melted
5
Granulated chocolate for decorating
6
Unsalted butter for greasing

Ingredients

1
100g of dark chocolate
2
2 cans of sweetened condensed milk
3
4 egg yolks
4
3 tablespoons of unsalted butter, melted
5
Granulated chocolate for decorating
6
Unsalted butter for greasing

Directions

1
Grate the chocolate and melt it in a double boiler
2
Remove from heat and let cool slightly
3
Transfer the cooled chocolate to a blender and add sweetened condensed milk, egg yolks, and melted butter
4
Blend well
5
Grease individual serving cups and fill with the chocolate cream
6
Arrange the cups on a baking dish and place in a medium oven, preheated to 300°F, for about 1 hour
7
Remove from oven and top with granulated chocolate
8
Serve chilled.