1 1/2 envelopes of unflavored gelatin
4 cups of natural yogurt
1 1/2 cups of grated carrot
1/2 cup of milk
1/2 cup of orange jelly (160g)
4 soup spoons of water
1 1/2 envelopes of unflavored gelatin
4 cups of natural yogurt
1 1/2 cups of grated carrot
1/2 cup of milk
1/2 cup of orange jelly (160g)
4 soup spoons of water
Prepare the gelatin according to the package instructions
In a blender, blend the yogurt, carrot, and milk
Add the gelatin and continue blending until a smooth mixture forms
Pour into a pudding mold, cover with plastic wrap, and refrigerate until set
In a saucepan, mix the jelly, water, and bring to a simmer
Remove from heat and let cool
Unmold the flan and top with jelly
Garnish with herbs and a slice of orange.
