Cheese Frittata

Name: Cheese Frittata
Yield: 6
Ingredients: Ingredients; 6 eggs; 1 cup of fresh cream; 2 cups of grated Parmesan cheese; 1/2 cup of milk; 1/2 teaspoon of nutmeg; Salt to taste; Auxiliary materials; 6 aluminum muffin tin liners with 7 cm in diameter

1
Ingredients
2
6 eggs
3
1 cup of fresh cream
4
2 cups of grated Parmesan cheese
5
1/2 cup of milk
6
1/2 teaspoon of nutmeg
7
Salt to taste
8
Auxiliary materials
9
6 aluminum muffin tin liners with 7 cm in diameter

Ingredients

1
Ingredients
2
6 eggs
3
1 cup of fresh cream
4
2 cups of grated Parmesan cheese
5
1/2 cup of milk
6
1/2 teaspoon of nutmeg
7
Salt to taste
8
Auxiliary materials
9
6 aluminum muffin tin liners with 7 cm in diameter

Directions

1
Preliminary steps
2
1
3
Preheat the oven to medium temperature
4
In a bowl, beat the eggs lightly
5
Add the cream, Parmesan cheese, milk, nutmeg, salt, and mix well
6
2
7
Grease the muffin tin liners with oil and fill them with the cheese mixture
8
Bake in a water bath at 180°C for 30 minutes or until the frittata is firm around the edges
9
Remove from the oven and let it cool to make it easy to unmold
10
Serve with mixed greens salad, orange-gelatin (orange, apricot) and toasted bread