Chicken Curry Sandwich with Pomegranate and Raisins

Name: Chicken Curry Sandwich with Pomegranate and Raisins
Yield: 1
Ingredients: 150 g of chicken breast cut into cubes; Salt and black pepper to taste; 1 clove of garlic, minced; 1/2 tablespoon of curry powder; 1 tablespoon of olive oil; 3/4 cup of water; 1/4 cup of pomegranate seeds with skin, toasted; 7 dried cranberries cut into quarters; 1/2 cup of plain yogurt; 1 tablespoon of chopped green onion; 1 tablespoon of ground cumin; 1 small pita bread; 4 small leaves of mignonette lettuce

1
150 g of chicken breast cut into cubes
2
Salt and black pepper to taste
3
1 clove of garlic, minced
4
1/2 tablespoon of curry powder
5
1 tablespoon of olive oil
6
3/4 cup of water
7
1/4 cup of pomegranate seeds with skin, toasted
8
7 dried cranberries cut into quarters
9
1/2 cup of plain yogurt
10
1 tablespoon of chopped green onion
11
1 tablespoon of ground cumin
12
1 small pita bread
13
4 small leaves of mignonette lettuce

Ingredients

1
150 g of chicken breast cut into cubes
2
Salt and black pepper to taste
3
1 clove of garlic, minced
4
1/2 tablespoon of curry powder
5
1 tablespoon of olive oil
6
3/4 cup of water
7
1/4 cup of pomegranate seeds with skin, toasted
8
7 dried cranberries cut into quarters
9
1/2 cup of plain yogurt
10
1 tablespoon of chopped green onion
11
1 tablespoon of ground cumin
12
1 small pita bread
13
4 small leaves of mignonette lettuce

Directions

1
In a large bowl, season the chicken with salt, black pepper, garlic, and curry powder
2
Heat the olive oil in a small skillet and add the chicken
3
Cook, covered, stirring occasionally, for 15 minutes or until the chicken is tender
4
Add the water gradually as it evaporates during cooking
5
Transfer to a bowl and let cool
6
Add the remaining ingredients, except the pita bread and lettuce, and mix
7
Cut the pita in half and open each half
8
Fill with the chicken and lettuce, and serve.