A spoonful of grated ginger
a measure of whiskey, port wine, sherry, or rum
1 egg
nutmeg
A spoonful of grated ginger
a measure of whiskey, port wine, sherry, or rum
1 egg
nutmeg
Fill half the cocktail shaker with crushed ice, add all ingredients, stir well and strain into cups
If desired, combine all ingredients with crushed ice in a blender and blend well
Make one serving
This is a drink that should be served after dinner.