Zucchini Blossom Stuffed with Tuna

Name: Zucchini Blossom Stuffed with Tuna
Yield: 18
Ingredients: Mixture; 1 cup all-purpose flour; 3/4 cup beer; 1/4 cup milk; 1 tablespoon olive oil; 1 egg yolk; To taste salt; Stuffing; 1/3 cup canned tuna crushed; 1/4 cup vinegar; 2 tablespoons milk; 1 1/2 tablespoons chopped pickles; 18 zucchini blossoms; 10 small anchovies in brine; 5 bread slices without crust, crumbled; 2 cooked eggs; To fry; 2 cups oil; Accessory; Paper towels

1
Mixture
2
1 cup all-purpose flour
3
3/4 cup beer
4
1/4 cup milk
5
1 tablespoon olive oil
6
1 egg yolk
7
To taste salt
8
Stuffing
9
1/3 cup canned tuna crushed
10
1/4 cup vinegar
11
2 tablespoons milk
12
1 1/2 tablespoons chopped pickles
13
18 zucchini blossoms
14
10 small anchovies in brine
15
5 bread slices without crust, crumbled
16
2 cooked eggs
17
To fry
18
2 cups oil
19
Accessory
20
Paper towels

Ingredients

1
Mixture
2
1 cup all-purpose flour
3
3/4 cup beer
4
1/4 cup milk
5
1 tablespoon olive oil
6
1 egg yolk
7
To taste salt
8
Stuffing
9
1/3 cup canned tuna crushed
10
1/4 cup vinegar
11
2 tablespoons milk
12
1 1/2 tablespoons chopped pickles
13
18 zucchini blossoms
14
10 small anchovies in brine
15
5 bread slices without crust, crumbled
16
2 cooked eggs
17
To fry
18
2 cups oil
19
Accessory
20
Paper towels

Directions

1
Mixture
2
Mix all ingredients well and let it rest for 30 minutes
3
Stuffing
4
1
5
Wash the blossoms in cold water, pat dry with paper towels (if there is excess water, it will cause issues during frying)
6
Remove the pistil
7
2
8
Leave the bread to soak in vinegar for 10 minutes and then crumble well
9
Put the pickles, anchovies, and tuna drained, milk, eggs mashed with a fork, and mix well
10
Make balls and put one inside each blossom
11
3
12
Heat the oil well
13
Dip the blossom in the mixture and fry until golden brown
14
Let it drain on paper towels and serve warm.