Jelly Flower

Name: Jelly Flower
Yield: 33
Ingredients: 2 boxes of flavored gelatin (85g); 2 packets of unflavored gelatin (24g); 2 cups of boiling water

1
2 boxes of flavored gelatin (85g)
2
2 packets of unflavored gelatin (24g)
3
2 cups of boiling water

Ingredients

1
2 boxes of flavored gelatin (85g)
2
2 packets of unflavored gelatin (24g)
3
2 cups of boiling water

Directions

1
Place the two gelatins in a bowl
2
Mix well to combine
3
Add the boiling water and mix thoroughly
4
Pour into a 18x25 cm mold and refrigerate until firm
5
Cut with a cookie cutter to desired shape
6
To vary, use 2 packets of unflavored gelatin, 1 tablespoon of sugar, and 1 cup of fruit juice boiled until syrupy
7
Cook as above
8
Yields 33 flowers (10g each)