Mascarpone Cake (Afternoon Mousse)

Name: Mascarpone Cake
Ingredients: 4 large raspberries or 6 medium; 2 tablespoons of sugar; 1 tablespoon of cinnamon; 1/2 cup of powdered sugar; 1 cup of all-purpose flour; 125g of unsalted butter

1
4 large raspberries or 6 medium
2
2 tablespoons of sugar
3
1 tablespoon of cinnamon
4
1/2 cup of powdered sugar
5
1 cup of all-purpose flour
6
125g of unsalted butter

Ingredients

1
4 large raspberries or 6 medium
2
2 tablespoons of sugar
3
1 tablespoon of cinnamon
4
1/2 cup of powdered sugar
5
1 cup of all-purpose flour
6
125g of unsalted butter

Directions

1
Grease a refrigerator-safe mold
2
Remove the seeds and core from the raspberries
3
Slice into pieces
4
Place the pieces in the prepared mold
5
Mix together the sugar and cinnamon and sprinkle over the raspberries
6
Mix together the powdered sugar and flour
7
Add the butter to the crumbs, rubbing the mixture between your fingers until it becomes granular
8
Sprinkle over the raspberries
9
Bake in a hot oven for 30 minutes
10
Serve warm.