Cheese Roll Puffs

Name: Cheese Roll Puffs
Ingredients: 500g all-purpose flour; 2 tablespoons butter; 2 teaspoons active dry yeast; 2 egg yolks; water and salt; Filling; small squares of Minas cheese; Butter Cream; 2 tablespoons milk; 2 tablespoons butter; 1 tablespoon all-purpose flour

1
500g all-purpose flour
2
2 tablespoons butter
3
2 teaspoons active dry yeast
4
2 egg yolks
5
water and salt
6
Filling
7
small squares of Minas cheese
8
Butter Cream
9
2 tablespoons milk
10
2 tablespoons butter
11
1 tablespoon all-purpose flour

Ingredients

1
500g all-purpose flour
2
2 tablespoons butter
3
2 teaspoons active dry yeast
4
2 egg yolks
5
water and salt
6
Filling
7
small squares of Minas cheese
8
Butter Cream
9
2 tablespoons milk
10
2 tablespoons butter
11
1 tablespoon all-purpose flour

Directions

1
Combine all ingredients (except cheese) with sufficient water and salt to form a dough, then knead well
2
Sieve the dough and let it rest for at least half an hour
3
Butter Cream:
4
Roll out the dough into wide strips using a rolling pin
5
Join two strips together, sandwiching a layer of butter cream between them
6
Cut into approximately 7cm pieces
7
Place a piece of cheese on top and roll up like a roulade
8
Dip in beaten egg and sprinkle with grated Parmesan cheese
9
Arrange on a greased baking sheet and bake until golden.