Green Leaves with Vinaigrette

Name: Green Leaves with Vinaigrette
Total time: 30 min
Yield: 4
Ingredients: 4 cups (shredded) of green leaves; 8 to 10 cherry tomatoes; Vinaigrette; 3 spoons of balsamic vinegar (available at supermarkets); 3/4 cup of olive oil; 1 spoon of honey; Salt and black pepper to taste

1
4 cups (shredded) of green leaves
2
8 to 10 cherry tomatoes
3
Vinaigrette
4
3 spoons of balsamic vinegar (available at supermarkets)
5
3/4 cup of olive oil
6
1 spoon of honey
7
Salt and black pepper to taste

Ingredients

1
4 cups (shredded) of green leaves
2
8 to 10 cherry tomatoes
3
Vinaigrette
4
3 spoons of balsamic vinegar (available at supermarkets)
5
3/4 cup of olive oil
6
1 spoon of honey
7
Salt and black pepper to taste

Directions

1
Make the vinaigrette: put the balsamic vinegar in a bowl
2
Add the olive oil in a thin stream, whisking constantly, until forming a cream
3
Without stopping to whisk, add the salt and black pepper
4
Whisk more and add the honey
5
Season the leaves with two spoons of vinaigrette and garnish with cherry tomatoes
6
Serve more vinaigrette separately.