Banana and Carrot Fritter

Name: Banana and Carrot Fritter
Yield: 12
Ingredients: 10 ripe bananas, sliced; 3 lime juices; 250g of yellow cornmeal; 2 tablespoons of butter; 2 chopped onions; 750g of fine cornmeal flour; 4 grated carrots; Salt to taste; Chopped parsley to taste

1
10 ripe bananas, sliced
2
3 lime juices
3
250g of yellow cornmeal
4
2 tablespoons of butter
5
2 chopped onions
6
750g of fine cornmeal flour
7
4 grated carrots
8
Salt to taste
9
Chopped parsley to taste

Ingredients

1
10 ripe bananas, sliced
2
3 lime juices
3
250g of yellow cornmeal
4
2 tablespoons of butter
5
2 chopped onions
6
750g of fine cornmeal flour
7
4 grated carrots
8
Salt to taste
9
Chopped parsley to taste

Directions

1
Let the banana slices soak in lime juice
2
In a large skillet, melt 200g of butter, add oil and cook the onion until it starts to caramelize
3
Add yellow cornmeal and cook over low heat, stirring constantly, for 10 minutes
4
Add grated carrot and cook for 5 minutes
5
Combine banana with all juices and remaining butter and mix until melted
6
Season with salt and remove from heat
7
Sprinkle with parsley, cover, and let rest for 10 minutes
8
Garnish with banana slices with skin and leaves of parsley and serve.