Leafy Salad with Meat and Egg (Super Salad)

1 bunch of romaine lettuce

1 small head of lettuce

1 handful of escarole

1 medium-sized cucumber, cut into pieces

2 medium-sized tomatoes, peeled and chopped

1 cup of cooked chicken breast, boned and cut into cubes

2 hard-boiled eggs, cut into pieces

1 cup of canned meat, cut into small pieces

4 green onions, chopped

1 green bell pepper, seeded and sliced

Chop the romaine lettuce, lettuce, and escarole into small pieces. Add the cucumber, tomatoes, chicken, and onions. Mix lightly with the following dressing:

1/3 cup of olive oil

1 1/2 teaspoons of salt

3 tablespoons of finely chopped onion

1/4 cup of chopped fresh parsley

2 tablespoons of green bell pepper, cut into small pieces

1 teaspoon of red pepper flakes

1/3 cup of freshly squeezed lemon juice

1/2 cup of salad oil