14.2 oz whole milk chocolate
3 tablespoons orange juice
3 tablespoons Grand Marnier, Curaçao or Cointreau liqueur
various cut fruit pieces (cherries, grapes, oranges, bananas, pineapple and strawberries)
14.2 oz whole milk chocolate
3 tablespoons orange juice
3 tablespoons Grand Marnier, Curaçao or Cointreau liqueur
various cut fruit pieces (cherries, grapes, oranges, bananas, pineapple and strawberries)
Melt the chocolate over low heat in a fondue pot
Add the orange juice and liqueur
Place the fondue pot
Use forks to spear the fruit pieces and dip them into the melted chocolate
If the chocolate becomes too thick, add more orange juice or liqueur.
