900 g of Emmental or Swiss-style cheese, cut into small pieces or grated coarsely
1 cup of dry white wine
1 minced clove of garlic
1/4 cup of cherry liqueur (Kirsch)
1 minced clove of garlic
Paprika and nutmeg to taste
900 g of Emmental or Swiss-style cheese, cut into small pieces or grated coarsely
1 cup of dry white wine
1 minced clove of garlic
1/4 cup of cherry liqueur (Kirsch)
1 minced clove of garlic
Paprika and nutmeg to taste
In a saucepan, combine the cheese, wine, garlic, and Kirsch
Place over low heat, stirring constantly
Cook for 4 minutes, starting from when the mixture forms
Add the Kirsch, season with paprika and nutmeg
Transfer the mixture to a fondue pot and light the spirit
Serve immediately with small pieces of French or Italian bread.
