Mashed Potato and Cheese Miniatures

Name: Mashed Potato and Cheese Miniatures
Yield: 4
Ingredients: 600 g of potato without skin, cut into cubes; 1 chopped onion; 3 tablespoons of oil; 2 tablespoons of finely chopped parsley; 2 tablespoons of finely chopped chives; 1 tablespoon of butter; 2 tablespoons of all-purpose flour; 2 cups of milk; 4 eggs; 200 g of grated Emmental cheese, cut into cubes; Salt to taste; Accessories; 4 small ramekins with 8 cm diameter

1
600 g of potato without skin, cut into cubes
2
1 chopped onion
3
3 tablespoons of oil
4
2 tablespoons of finely chopped parsley
5
2 tablespoons of finely chopped chives
6
1 tablespoon of butter
7
2 tablespoons of all-purpose flour
8
2 cups of milk
9
4 eggs
10
200 g of grated Emmental cheese, cut into cubes
11
Salt to taste
12
Accessories
13
4 small ramekins with 8 cm diameter

Ingredients

1
600 g of potato without skin, cut into cubes
2
1 chopped onion
3
3 tablespoons of oil
4
2 tablespoons of finely chopped parsley
5
2 tablespoons of finely chopped chives
6
1 tablespoon of butter
7
2 tablespoons of all-purpose flour
8
2 cups of milk
9
4 eggs
10
200 g of grated Emmental cheese, cut into cubes
11
Salt to taste
12
Accessories
13
4 small ramekins with 8 cm diameter

Directions

1
1
2
Cook the onion in oil for 10 minutes
3
Add potato, parsley, and chives
4
Cook for 10 minutes and reserve
5
2
6
Melt butter in a small pan
7
Add flour and stir until lightly browned
8
Add milk and stir until a cream forms
9
Beat in eggs and remove from heat
10
Mix in potato and cheese
11
Season with salt
12
3
13
Preheat the oven to high temperature
14
Beat egg whites until stiff peaks form
15
Distribute the cream among the ramekins, cover with egg whites, and bake until golden
16
Serve with salad.