Chicken to the Bone

Name: Chicken to the Bone
Ingredients: 1 kg of chicken breast or thighs, cut into bite-sized pieces; 3 cloves of garlic, minced; 2 cups of chicken broth; 2 tablespoons of soy sauce; 4 stalks of celery, sliced; 2 cups of dark beer, reduced to 1 cup; Caramelized onions; Parsley leaves, chopped; Salt to taste

1
1 kg of chicken breast or thighs, cut into bite-sized pieces
2
3 cloves of garlic, minced
3
2 cups of chicken broth
4
2 tablespoons of soy sauce
5
4 stalks of celery, sliced
6
2 cups of dark beer, reduced to 1 cup
7
Caramelized onions
8
Parsley leaves, chopped
9
Salt to taste

Ingredients

1
1 kg of chicken breast or thighs, cut into bite-sized pieces
2
3 cloves of garlic, minced
3
2 cups of chicken broth
4
2 tablespoons of soy sauce
5
4 stalks of celery, sliced
6
2 cups of dark beer, reduced to 1 cup
7
Caramelized onions
8
Parsley leaves, chopped
9
Salt to taste

Directions

1
Step 1: In a large bowl, combine all the ingredients and mix well
2
Step 2: Cover the bowl with plastic wrap and refrigerate for at least 12 hours or overnight
3
Step 3: Preheat your oven to high heat
4
Remove the chicken from the marinade and place it in a roasting pan
5
Step 4: Scrape off any excess fat that has formed on top of the chicken, and season with some of the reserved marinade
6
Step 5: Roast the chicken in the preheated oven until golden brown.