1 kg of chicken breast
salt, garlic, and pepper
1/2 tablespoon of cornstarch
1/2 cup of white wine
1 tablespoon of soy sauce
1 tablespoon of butter
1 tablespoon of shallot
1 cup of orange juice
1/2 cup of water
1 kg of chicken breast
salt, garlic, and pepper
1/2 tablespoon of cornstarch
1/2 cup of white wine
1 tablespoon of soy sauce
1 tablespoon of butter
1 tablespoon of shallot
1 cup of orange juice
1/2 cup of water
Season the chicken breast with salt, garlic, and pepper 2 hours before preparation
Then combine cornstarch, white wine, and soy sauce
Fry the chicken in butter with shallot until golden brown
Add orange juice, water, and cook.
