Southern Fried Chicken (Southern fried chicken)

Name: Southern Fried Chicken
Ingredients: 2 new chickens; 3/4 cup of flour; 1 tablespoon of salt; 1/4 teaspoon of pepper; 3 tablespoons of oil

1
2 new chickens
2
3/4 cup of flour
3
1 tablespoon of salt
4
1/4 teaspoon of pepper
5
3 tablespoons of oil

Ingredients

1
2 new chickens
2
3/4 cup of flour
3
1 tablespoon of salt
4
1/4 teaspoon of pepper
5
3 tablespoons of oil

Directions

1
Clean the chickens, cut them in half or into four pieces
2
Wash carefully and pat dry
3
Shake in a bag with flour, salt, and pepper
4
Fry the chicken quickly in hot oil
5
Reduce heat, cover, and let it simmer slowly until the chicken is cooked through, flipping it only once
6
Serve with salty biscuits (see recipe) and mashed potatoes together with a salad
7
This can also be served cold.