Shoyu Chicken

Name: Shoyu Chicken
Ingredients: 500 g of chicken breast; 1 lemon; 1 tablespoon of salt; 1 onion; 4 stalks of green onion; 4 stalks of celery; 2 cloves of garlic; 1 tablespoon of soy sauce; 1 cup of roasted almonds; 1/2 cup of shoyu; 1 tablespoon of cornstarch

1
500 g of chicken breast
2
1 lemon
3
1 tablespoon of salt
4
1 onion
5
4 stalks of green onion
6
4 stalks of celery
7
2 cloves of garlic
8
1 tablespoon of soy sauce
9
1 cup of roasted almonds
10
1/2 cup of shoyu
11
1 tablespoon of cornstarch

Ingredients

1
500 g of chicken breast
2
1 lemon
3
1 tablespoon of salt
4
1 onion
5
4 stalks of green onion
6
4 stalks of celery
7
2 cloves of garlic
8
1 tablespoon of soy sauce
9
1 cup of roasted almonds
10
1/2 cup of shoyu
11
1 tablespoon of cornstarch

Directions

1
In a bowl, place the chicken cut into cubes, add lemon juice and salt and reserve
2
Heat oil in a pan and fry the chicken breast
3
Add minced garlic and cook for a few minutes
4
Add onion and celery and simmer for about 10 minutes
5
Add green onion and shoyu sauce and cook until it starts to boil
6
Remove from heat and place in a refrigerator, keeping the reserved broth in the pan
7
In the same pan (with the reserved broth), add soy sauce and cornstarch
8
Mix well and cook for approximately seven minutes.