Roasted Chicken with Herbs (Fines Herbes Roasted Chicken)

Name: Roasted Chicken with Herbs
Yield: 4
Ingredients: 1 chicken cut into pieces; 5 tablespoons of butter or margarine; 3 tablespoons of all-purpose flour; 1 1/2 teaspoons of salt; 1/4 teaspoon of black pepper; 1 tablespoon of thyme; 1 1/2 tablespoons of rosemary or sage; 2 1/2 cups of milk; 1 tablespoon of chopped fresh parsley; 1 tablespoon of chopped scallion

1
1 chicken cut into pieces
2
5 tablespoons of butter or margarine
3
3 tablespoons of all-purpose flour
4
1 1/2 teaspoons of salt
5
1/4 teaspoon of black pepper
6
1 tablespoon of thyme
7
1 1/2 tablespoons of rosemary or sage
8
2 1/2 cups of milk
9
1 tablespoon of chopped fresh parsley
10
1 tablespoon of chopped scallion

Ingredients

1
1 chicken cut into pieces
2
5 tablespoons of butter or margarine
3
3 tablespoons of all-purpose flour
4
1 1/2 teaspoons of salt
5
1/4 teaspoon of black pepper
6
1 tablespoon of thyme
7
1 1/2 tablespoons of rosemary or sage
8
2 1/2 cups of milk
9
1 tablespoon of chopped fresh parsley
10
1 tablespoon of chopped scallion

Directions

1
Fry the chicken on all sides in two tablespoons of butter
2
Place it in a baking dish
3
Melt the remaining butter and mix with flour
4
Add the remaining ingredients and cook until smooth and creamy, stirring constantly
5
Pour the sauce over the chicken
6
Bake the chicken without a lid in a moderate oven for 50 minutes, or until all pieces are tender.