Roasted Chicken with Honey and Ginger

Name: Roasted Chicken with Honey and Ginger
Yield: 4
Ingredients: 3/4 cup of honey; 1/2 cup of butter; 6 tablespoons of soy sauce (shoyu); 1 tablespoon of thyme leaves; 1 tablespoon of grated ginger; 6 chicken thighs with legs (1.2 kg), skinless; 2 cinnamon sticks; 1/4 teaspoon of black pepper; 1/4 teaspoon of salt

1
3/4 cup of honey
2
1/2 cup of butter
3
6 tablespoons of soy sauce (shoyu)
4
1 tablespoon of thyme leaves
5
1 tablespoon of grated ginger
6
6 chicken thighs with legs (1.2 kg), skinless
7
2 cinnamon sticks
8
1/4 teaspoon of black pepper
9
1/4 teaspoon of salt

Ingredients

1
3/4 cup of honey
2
1/2 cup of butter
3
6 tablespoons of soy sauce (shoyu)
4
1 tablespoon of thyme leaves
5
1 tablespoon of grated ginger
6
6 chicken thighs with legs (1.2 kg), skinless
7
2 cinnamon sticks
8
1/4 teaspoon of black pepper
9
1/4 teaspoon of salt

Directions

1
1
2
Season the chicken with salt, thyme, and pepper, then arrange it in a large refrigerator tray
3
In a small bowl, mix honey with soy sauce and ginger, and brush the chicken thighs with this glaze
4
Add cinnamon sticks, cover with plastic wrap, and let it rest for two hours in the fridge, flipping halfway through
5
2
6
Preheat the oven to medium temperature
7
Remove the chicken from the fridge and season it again
8
Arrange the butter pieces on top of the chicken and put it in the oven, basting every now and then with the glaze, for 40 minutes or until the meat is tender and golden brown
9
Serve with cornmeal crumbs.