Burnt Lemon Chicken

Name: Burnt Lemon Chicken
Ingredients: 1/2 cup (chicken) of vinegar; 6 boneless chicken breasts; 1 tablespoon of olive oil; 2 tablespoons of burnt lemon; Salt to taste; 1 diced onion; 4 minced garlic cloves; 1 cup (chicken) of chicken broth

1
1/2 cup (chicken) of vinegar
2
6 boneless chicken breasts
3
1 tablespoon of olive oil
4
2 tablespoons of burnt lemon
5
Salt to taste
6
1 diced onion
7
4 minced garlic cloves
8
1 cup (chicken) of chicken broth

Ingredients

1
1/2 cup (chicken) of vinegar
2
6 boneless chicken breasts
3
1 tablespoon of olive oil
4
2 tablespoons of burnt lemon
5
Salt to taste
6
1 diced onion
7
4 minced garlic cloves
8
1 cup (chicken) of chicken broth

Directions

1
In a pot, combine 1/2 liter of water, vinegar, and chicken
2
Bring to a boil and simmer for 10 minutes
3
Scoop out the solids and reserve
4
In another pot, mix olive oil and burnt lemon and bring to a low heat until golden
5
Add the chicken, salt, onion, garlic, and chicken broth
6
Cook for 20 minutes or until the chicken is tender and serve.