1 1/2 kg chicken
6 tablespoons butter
1 minced garlic clove
3 tablespoons chopped onion
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
2 tablespoons dry white wine
2 tablespoons grated Picanha
salt and pepper to taste
3/4 cup sour cream
1 tablespoon grated cheese
1 1/2 kg chicken
6 tablespoons butter
1 minced garlic clove
3 tablespoons chopped onion
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
2 tablespoons dry white wine
2 tablespoons grated Picanha
salt and pepper to taste
3/4 cup sour cream
1 tablespoon grated cheese
Cut the chicken into pieces
Brown them in butter
Remove the chicken from the pan
Add 1 minced garlic clove, chopped onion, and tomato paste to the butter
Mix well to create a smooth paste
Add the chicken broth and mix well
Bring the mixture to a boil, then reduce heat and simmer for about 45 minutes
Arrange the chicken in a shallow baking dish
Add the sour cream to the sauce and pour it over the chicken
Sprinkle with grated cheese and bake until golden brown
