1 1/2 kg chicken breast, cut into pieces
1 teaspoon of salt
1 lightly beaten egg
1/3 cup of concentrated orange juice, frozen
4 cups of cornflakes
1/2 cup of grated coconut
1/2 teaspoon of curry powder
1/4 cup of melted butter or margarine
1 1/2 kg chicken breast, cut into pieces
1 teaspoon of salt
1 lightly beaten egg
1/3 cup of concentrated orange juice, frozen
4 cups of cornflakes
1/2 cup of grated coconut
1/2 teaspoon of curry powder
1/4 cup of melted butter or margarine
Arrange the chicken pieces in a flat dish
Sprinkle with salt
Mix the egg with the frozen orange juice, then pour over the chicken pieces
Let it rest in the refrigerator for 1 hour, turning the chicken pieces once
Crush the cornflakes or blend in a blender
Mix with grated coconut
Coat the chicken pieces with this mixture
Place in a baking dish lined with aluminum foil
Brush with melted butter or margarine
Bake in a moderate oven for approximately 1 hour
Serve with orange zest and shredded coconut, garnished with 4 equal portions.
