Lime and Garlic Chicken

Name: Lime and Garlic Chicken
Total time: 30 min
Yield: 4
Ingredients: Salt to taste; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon minced garlic; 1/2 teaspoon chopped onion; 1/2 teaspoon dried thyme; 1 tablespoon dried oregano; 4 boneless, skinless chicken breasts; 2 tablespoons butter; 1 tablespoon olive oil; 2 cloves of garlic, minced; 3 tablespoons freshly squeezed lime juice

1
Salt to taste
2
1/2 teaspoon black pepper
3
1/2 teaspoon paprika
4
1/2 teaspoon minced garlic
5
1/2 teaspoon chopped onion
6
1/2 teaspoon dried thyme
7
1 tablespoon dried oregano
8
4 boneless, skinless chicken breasts
9
2 tablespoons butter
10
1 tablespoon olive oil
11
2 cloves of garlic, minced
12
3 tablespoons freshly squeezed lime juice

Ingredients

1
Salt to taste
2
1/2 teaspoon black pepper
3
1/2 teaspoon paprika
4
1/2 teaspoon minced garlic
5
1/2 teaspoon chopped onion
6
1/2 teaspoon dried thyme
7
1 tablespoon dried oregano
8
4 boneless, skinless chicken breasts
9
2 tablespoons butter
10
1 tablespoon olive oil
11
2 cloves of garlic, minced
12
3 tablespoons freshly squeezed lime juice

Directions

1
In a plate, combine the salt, black pepper, paprika, garlic, onion, thyme, and oregano
2
Mix well and sprinkle generously on both sides of the chicken
3
Heat the butter and olive oil in medium heat
4
Place the chicken breasts and cook for approximately six minutes per side
5
Add the remaining garlic and lime juice
6
Cook for an additional five minutes, stirring the pan to coat the chicken with the sauce
7
Serve immediately.