Chicken with Lime and Garlic

Name: Chicken with Lime and Garlic
Yield: 4
Ingredients: 4 chicken breast strips; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon thyme; 1 tablespoon unsalted butter, softened; 1 tablespoon olive oil; 2 cloves garlic, minced; 3 tablespoons freshly squeezed lime juice; Salt to taste

1
4 chicken breast strips
2
1/2 teaspoon black pepper
3
1/2 teaspoon garlic powder
4
1/2 teaspoon onion powder
5
1/2 teaspoon dried oregano
6
1/2 teaspoon thyme
7
1 tablespoon unsalted butter, softened
8
1 tablespoon olive oil
9
2 cloves garlic, minced
10
3 tablespoons freshly squeezed lime juice
11
Salt to taste

Ingredients

1
4 chicken breast strips
2
1/2 teaspoon black pepper
3
1/2 teaspoon garlic powder
4
1/2 teaspoon onion powder
5
1/2 teaspoon dried oregano
6
1/2 teaspoon thyme
7
1 tablespoon unsalted butter, softened
8
1 tablespoon olive oil
9
2 cloves garlic, minced
10
3 tablespoons freshly squeezed lime juice
11
Salt to taste

Directions

1
In a plate combine salt, black pepper, garlic powder, onion powder, dried oregano, thyme, and 1/2 teaspoon of minced garlic
2
Mix well and sprinkle generously on both sides of the chicken
3
Aquatic butter and olive oil in medium heat
4
Place the chicken breast strips and cook for approximately six minutes on each side
5
Add the remaining minced garlic and lime juice
6
Cook for an additional five minutes, stirring the pan to coat the chicken with the sauce
7
Serve immediately.