Chicken with Herb Sauce

Name: Chicken with Herb Sauce
Yield: 12
Ingredients: 1 boneless chicken breast; Juice of 1/2 lemon; Salt and pepper to taste; 200g cooked ham, finely chopped; 100g Provolone cheese, grated; 1 tablespoon chopped parsley; 2 tablespoons unsalted butter; Herb Sauce; 1 cup chopped parsley; 15 capers, finely chopped; 100ml olive oil

1
1 boneless chicken breast
2
Juice of 1/2 lemon
3
Salt and pepper to taste
4
200g cooked ham, finely chopped
5
100g Provolone cheese, grated
6
1 tablespoon chopped parsley
7
2 tablespoons unsalted butter
8
Herb Sauce
9
1 cup chopped parsley
10
15 capers, finely chopped
11
100ml olive oil

Ingredients

1
1 boneless chicken breast
2
Juice of 1/2 lemon
3
Salt and pepper to taste
4
200g cooked ham, finely chopped
5
100g Provolone cheese, grated
6
1 tablespoon chopped parsley
7
2 tablespoons unsalted butter
8
Herb Sauce
9
1 cup chopped parsley
10
15 capers, finely chopped
11
100ml olive oil

Directions

1
1 Preheat the oven to 400°F
2
Season the chicken with lemon juice, salt, and pepper
3
In a bowl, mix together the ham, Provolone cheese, and parsley
4
Spread the filling over the chicken, roll it up like a roulade, and tie with kitchen twine
5
2 Brush the meat with butter and transfer to a baking dish
6
Cover with aluminum foil and bake in the oven for 35 minutes
7
Remove the foil and let rest for about 25 minutes or until golden brown
8
Herb Sauce
9
Mix together parsley, capers, and olive oil
10
Slice the chicken and serve with the herb sauce.