Orange and Damson Chicken with Glaze

Name: Orange and Damson Chicken with Glaze
Yield: 4
Ingredients: 4 chicken thighs and 4 drumsticks (1.2 kg) skinless; "1 medium onion (100g) finely chopped"; "3 cloves of garlic finely chopped"; "1 tablespoon salt"; "1 cup orange juice (240ml)"; "1/2 cup dry white wine (120ml)"; "1 tablespoon ground thyme"

1
4 chicken thighs and 4 drumsticks (1.2 kg) skinless
2
"1 medium onion (100g) finely chopped"
3
"3 cloves of garlic finely chopped"
4
"1 tablespoon salt"
5
"1 cup orange juice (240ml)"
6
"1/2 cup dry white wine (120ml)"
7
"1 tablespoon ground thyme"

Ingredients

1
4 chicken thighs and 4 drumsticks (1.2 kg) skinless
2
"1 medium onion (100g) finely chopped"
3
"3 cloves of garlic finely chopped"
4
"1 tablespoon salt"
5
"1 cup orange juice (240ml)"
6
"1/2 cup dry white wine (120ml)"
7
"1 tablespoon ground thyme"

Directions

1
Bake in the preheated oven until the chicken is cooked through (about 50 minutes)
2
Remove the foil and brush the chicken with butter
3
Return to the oven to glaze (about 40 minutes)
4
Transfer the chicken to a serving dish and reserve
5
Strain the sauce from the baking dish into a medium pan
6
Add chicken broth, cornstarch, and damson and cook over high heat, stirring, until thickened (about 8 minutes)
7
Serve the chicken with the glaze.