Chicken with Pomegranate and Yogurt (Pomegranate Chicken)

Name: Chicken with Pomegranate and Yogurt
Yield: 6
Ingredients: 2 chicken breasts, approximately 1 1/2 kg (cut); 3 tablespoons of salt; 6 tablespoons of pomegranate; 1/2 cup of chopped onion; 1 cup of yogurt; 4 tablespoons of chopped fresh parsley

1
2 chicken breasts, approximately 1 1/2 kg (cut)
2
3 tablespoons of salt
3
6 tablespoons of pomegranate
4
1/2 cup of chopped onion
5
1 cup of yogurt
6
4 tablespoons of chopped fresh parsley

Ingredients

1
2 chicken breasts, approximately 1 1/2 kg (cut)
2
3 tablespoons of salt
3
6 tablespoons of pomegranate
4
1/2 cup of chopped onion
5
1 cup of yogurt
6
4 tablespoons of chopped fresh parsley

Directions

1
Wash and pat dry the chicken breasts
2
Sprinkle with 3 tablespoons of salt and 6 tablespoons of pomegranate
3
Bake the chicken breasts for 5 minutes per side, or until cooked through
4
Place the chicken breasts and onion in a large skillet
5
Add 1 1/2 cups of water and simmer slowly covered for 40 minutes or until the chicken is tender
6
Place the chicken on a platter
7
Combine the remaining yogurt, salt, and pomegranate with the sauce from the skillet
8
Heat slowly, stirring until hot
9
Do not let it boil
10
Pour the sauce over the chicken
11
Dust with parsley
12
Serves 6 portions of approximately 282 calories each