Chicken with Paprika

Name: Chicken with Paprika
Yield: 6
Ingredients: 2 1/2 cups of finely chopped onion; 4 tablespoons of butter or margarine; 1 tablespoon of sweet paprika; 3 pounds of chicken cut into pieces (thighs, legs, and wings); salt to taste; 1 cup of chicken broth; 1/2 cup of sour cream

1
2 1/2 cups of finely chopped onion
2
4 tablespoons of butter or margarine
3
1 tablespoon of sweet paprika
4
3 pounds of chicken cut into pieces (thighs, legs, and wings)
5
salt to taste
6
1 cup of chicken broth
7
1/2 cup of sour cream

Ingredients

1
2 1/2 cups of finely chopped onion
2
4 tablespoons of butter or margarine
3
1 tablespoon of sweet paprika
4
3 pounds of chicken cut into pieces (thighs, legs, and wings)
5
salt to taste
6
1 cup of chicken broth
7
1/2 cup of sour cream

Directions

1
Fry the onion in butter or margarine until it starts browning at low heat
2
Add the paprika and stir well
3
Add the chicken pieces and cook for 25 minutes, turning them occasionally
4
Add salt and hot chicken broth
5
Cover and cook on low heat for about 30 minutes
6
Remove from heat and let it sit in the refrigerator, covered, for a day or two
7
When serving, place the pan over medium heat and let it simmer
8
Add sour cream and stir well
9
Note: Do not let it boil after adding sour cream, as this can curdle it
10
Serve hot, garnished with chopped fresh herbs, if desired
11
Serves 6.