For a classic chicken dish that serves six people, you'll need a nearly two-kilogram chicken breast, fresh and new (with as much bone as possible: the more marbled, the better); and one tablespoon of salt. Next, you'll need three medium-sized potatoes, six small onions, four tomatoes, twelve small carrots, and four red bell peppers for garnishing
For a classic chicken dish that serves six people, you'll need a nearly two-kilogram chicken breast, fresh and new (with as much bone as possible: the more marbled, the better); and one tablespoon of salt. Next, you'll need three medium-sized potatoes, six small onions, four tomatoes, twelve small carrots, and four red bell peppers for garnishing
First, season the chicken with water and salt
Let it cook for an hour before adding the vegetables to let everything simmer until the chicken is tender
Just before serving, add the peppers to give a pleasant aroma that takes about two or three minutes
Serve the chicken surrounded by the vegetables, garnished with parsley, for six people.
