Chicken with Okra

Name: Chicken with Okra
Total time: 30 min
Yield: 8
Ingredients: Enough water to cook; 1/2 cup of lemon juice; 1 kg of boneless and cut chicken into pieces; 1/4 cup of oil; 300 g of okra cut in half; 1 large onion finely chopped; 6 cloves of garlic finely chopped; Salt and pepper to taste; 1 tablespoon of paprika; 1 bay leaf; 1 cup of vegetable broth; Salsa and chopped scallions to taste

1
Enough water to cook
2
1/2 cup of lemon juice
3
1 kg of boneless and cut chicken into pieces
4
1/4 cup of oil
5
300 g of okra cut in half
6
1 large onion finely chopped
7
6 cloves of garlic finely chopped
8
Salt and pepper to taste
9
1 tablespoon of paprika
10
1 bay leaf
11
1 cup of vegetable broth
12
Salsa and chopped scallions to taste

Ingredients

1
Enough water to cook
2
1/2 cup of lemon juice
3
1 kg of boneless and cut chicken into pieces
4
1/4 cup of oil
5
300 g of okra cut in half
6
1 large onion finely chopped
7
6 cloves of garlic finely chopped
8
Salt and pepper to taste
9
1 tablespoon of paprika
10
1 bay leaf
11
1 cup of vegetable broth
12
Salsa and chopped scallions to taste

Directions

1
In a pot, place the water, lemon juice, and chicken
2
Cover and let it cook for five minutes
3
Drain the chicken
4
In a large pot heat the oil and brown the chicken and okra with the onion, garlic, salt, pepper, paprika, and bay leaf
5
Add the vegetable broth, cover the pot, and let it cook for ten minutes or until the okra is tender
6
Turn off the heat, add the salsa and scallions
7
Serve immediately.