6 cloves of garlic
1/2 cup of olive oil or vegetable oil
1/2 teaspoon of salt
2 pounds of chicken pieces
3 cups of tangerine juice
1 tablespoon of mustard
1/3 cup of chopped nuts
6 cloves of garlic
1/2 cup of olive oil or vegetable oil
1/2 teaspoon of salt
2 pounds of chicken pieces
3 cups of tangerine juice
1 tablespoon of mustard
1/3 cup of chopped nuts
Blend the garlic, olive oil, and salt in a blender
Remove the skin from the chicken and season it with the garlic mixture
Place the chicken in a pan and let it brown well, stirring occasionally with a wooden spoon
Add the tangerine juice and mustard
Mix well, cover the pan, and cook on low heat until the meat is cooked through and tender
Finally, add the nuts and stir well
Serve immediately
Serves 8 portions
Approximately 200 calories per serving.
