Crispy Chicken with Herbs

Name: Crispy Chicken with Herbs
Total time: 30 min
Yield: 6
Ingredients: 600 g of chicken breast and thighs; Salt to taste; 6 tablespoons of mustard; 3 tablespoons of olive oil or vegetable oil; 2 pats; 3 tablespoons of chopped herbs (thyme, rosemary, oregano); 2 tablespoons of butter

1
600 g of chicken breast and thighs
2
Salt to taste
3
6 tablespoons of mustard
4
3 tablespoons of olive oil or vegetable oil
5
2 pats
6
3 tablespoons of chopped herbs (thyme, rosemary, oregano)
7
2 tablespoons of butter

Ingredients

1
600 g of chicken breast and thighs
2
Salt to taste
3
6 tablespoons of mustard
4
3 tablespoons of olive oil or vegetable oil
5
2 pats
6
3 tablespoons of chopped herbs (thyme, rosemary, oregano)
7
2 tablespoons of butter

Directions

1
Remove the skin from the meat
2
Season with salt and brush all over with mustard
3
Distribute the chicken in a baking dish and drizzle with olive oil or vegetable oil
4
Cover with aluminum foil and bake at 180°C for 20 minutes, or until golden brown
5
Make toasted breadcrumbs by toasting and crushing the pats
6
In a bowl, mix together the toasted breadcrumbs, herbs, and butter to form a crumbly topping
7
Remove the aluminum foil and sprinkle the herb and breadcrumb mixture over the chicken pieces
8
Return to the oven to crisp up for about 10 minutes.