1 chopped onion
1 minced garlic
2 anchovy fillets, drained and chopped
2 crispy bacon strips, chopped
1 tablespoon of chopped parsley
1/2 cup of breadcrumbs
1/2 cup of dry white wine
800g of cleaned small squid
4 tablespoons of olive oil
Accessories
Small skewers
1 chopped onion
1 minced garlic
2 anchovy fillets, drained and chopped
2 crispy bacon strips, chopped
1 tablespoon of chopped parsley
1/2 cup of breadcrumbs
1/2 cup of dry white wine
800g of cleaned small squid
4 tablespoons of olive oil
Accessories
Small skewers
1
Mix the onion with garlic, anchovies, and bacon
Add parsley, breadcrumbs, and wine; mix well
Season to taste
2
Stuff the squid with the mixture and close with skewers
Heat olive oil in a pan over medium heat until hot
Fry the stuffed squid until golden brown
Remove from heat and drain on paper towels
Serve immediately.
