2 chicken breasts, cut into pieces
flour, salt, and pepper
1 cup of hot fat
4 medium onions, sliced
1 cup of chopped bacon
1 cup of finely chopped green pepper
3 cups of ketchup
3 cups of water
5 spoons of English mustard
3 spoons of Worcestershire sauce
to taste
2 chicken breasts, cut into pieces
flour, salt, and pepper
1 cup of hot fat
4 medium onions, sliced
1 cup of chopped bacon
1 cup of finely chopped green pepper
3 cups of ketchup
3 cups of water
5 spoons of English mustard
3 spoons of Worcestershire sauce
to taste
Dredge the chicken pieces in seasoned flour
Fry until golden brown in hot fat
Arrange the chicken, in a refractory dish
Add the onions to the pan and sauté until caramelized
Add the remaining ingredients
Pour the sauce over the chicken and bake in a moderate oven for 45 minutes.
