Chicken in Layers

Name: Chicken in Layers
Yield: 6
Ingredients: 1 envelope of chicken broth dissolved; 500g of chicken breast; 4 medium onions; 3 tomatoes; 4 medium early potatoes; 2 green peppers; 2 red bell peppers; 1/4 cup (chopped) of olive oil; 3 cloves of garlic, minced; Salt and Calabrian pepper to taste; 1/2 cup (chopped) of chopped fresh parsley

1
1 envelope of chicken broth dissolved
2
500g of chicken breast
3
4 medium onions
4
3 tomatoes
5
4 medium early potatoes
6
2 green peppers
7
2 red bell peppers
8
1/4 cup (chopped) of olive oil
9
3 cloves of garlic, minced
10
Salt and Calabrian pepper to taste
11
1/2 cup (chopped) of chopped fresh parsley

Ingredients

1
1 envelope of chicken broth dissolved
2
500g of chicken breast
3
4 medium onions
4
3 tomatoes
5
4 medium early potatoes
6
2 green peppers
7
2 red bell peppers
8
1/4 cup (chopped) of olive oil
9
3 cloves of garlic, minced
10
Salt and Calabrian pepper to taste
11
1/2 cup (chopped) of chopped fresh parsley

Directions

1
Cook the chicken in broth until it's tender
2
Drain and reserve
3
Shred into large strips
4
Chop the onion, tomato, potato, and bell pepper into rings
5
In a refrigerator, layer each ingredient: onion, tomato, potato, bell pepper, and chicken
6
Season with olive oil, garlic, salt, pepper, and parsley
7
Repeat seasoning until all ingredients are used
8
Cover with aluminum foil and bake in a preheated oven at 400°F for 30 minutes
9
If necessary, baste with the cooking liquid from the chicken breast.