Grilled Chicken with Palm Hearts

Name: Grilled Chicken with Palm Hearts
Total time: 30 min
Yield: 4
Ingredients: 2 boneless and skinless chicken breasts (700g), cut lengthwise; 4 tablespoons of olive oil; 1 tablespoon of salt; 1 pinch of black pepper; 1 can of palm hearts, cut into slices (300g), drained; 2 tablespoons of fresh parsley leaves (for garnish)

1
2 boneless and skinless chicken breasts (700g), cut lengthwise
2
4 tablespoons of olive oil
3
1 tablespoon of salt
4
1 pinch of black pepper
5
1 can of palm hearts, cut into slices (300g), drained
6
2 tablespoons of fresh parsley leaves (for garnish)

Ingredients

1
2 boneless and skinless chicken breasts (700g), cut lengthwise
2
4 tablespoons of olive oil
3
1 tablespoon of salt
4
1 pinch of black pepper
5
1 can of palm hearts, cut into slices (300g), drained
6
2 tablespoons of fresh parsley leaves (for garnish)

Directions

1
Brush the breasts with 1 tablespoon of olive oil and season with salt and black pepper
2
Heat a grill to high heat and cook two breasts at a time for about 4 minutes per side
3
Repeat the process with the remaining breasts
4
Transfer to a serving dish, cover, and reserve
5
In a medium pan, heat the remaining olive oil over high heat, add the palm hearts, and sauté well
6
Spread over the chicken and sprinkle with parsley
7
Serve immediately
8
497 calories per serving