1 kg of chicken thighs and legs
Squeeze of 1 lime juice
2 onions
3 cloves of garlic
1/2 cup (American) of passionfruit juice
1 small bunch of fresh herbs (salsa, chives, thyme, and oregano)
1/2 cup (chalice) of olive oil
100 g of finely chopped ginger
1 tablespoon of coriander powder
2 passionfruits with seeds
1 tablespoon of wheat flour
Salt and black pepper to taste
1 kg of chicken thighs and legs
Squeeze of 1 lime juice
2 onions
3 cloves of garlic
1/2 cup (American) of passionfruit juice
1 small bunch of fresh herbs (salsa, chives, thyme, and oregano)
1/2 cup (chalice) of olive oil
100 g of finely chopped ginger
1 tablespoon of coriander powder
2 passionfruits with seeds
1 tablespoon of wheat flour
Salt and black pepper to taste
Mix the lime juice, onion, garlic, passionfruit juice, herbs, olive oil, ginger slices, coriander powder, salt, and black pepper
Place the chicken pieces, coat them well with the marinade, and let it rest for 2 hours
Transfer everything to a baking dish, cover with aluminum foil, and bake in a medium oven for about 90 minutes
Flip the chicken pieces halfway through cooking
Remove the chicken from the heat and reserve it warm
Leave the baking dish at the fire's edge until the juices start to thicken
Add the passionfruit pulp, stir, and dust with flour
Let it thicken and serve with the chicken.
